DINNER MENU
(Monday through Saturday, from 5 PM to 11 PM)
STARTERS & TAPAS
(The operation hours and the menu may change, and some items might not be available during the COVID crisis)
Manchego Cheese Cheese Plate
Prosciutto & Olives
Cod Fritters / Buñuelos de bacalao served with salsa Tartar
Escargots served off the shell in a brandy creamy salsa fresh with mushrooms
Barriguitas de Viejita / Granny’s Tummy your awesome version of a Puertorrican classic based on pumpkin fritters
New Zealand Mussels / Mejillones de Nueva Zelandia sautéed in white wine and herbs
Grouper Ceviche trozos de mero marinados en limon, extracto de mango, parcha y hierbas
Risotto Croquettes / Croquetas de Risotto con nuestra deliciosa salsa marinara y queso palmesano
Tuna Carpaccio / Carpaccio de Atún with seaweed, marinated with lemon, olive oil
Cheese Quesadillas / Quesadillas de Queso served with salsita picante
Quesadillas with sautéed chicken in our homemade vinaigrette
SOPAS & ENSALADAS
Soup of the Day / Sopa del Día Please ask your server
Organic Spinach Salad / Ensalada de Espinaca Organica served with parcha vinaigrette, mango, and toasted almonds
Organic Spinach Salad with Cod Fritters and Gouda cheese (Carli’s Fave)
PASTAS & RISOTTOS
Carli’s Mac & Cheese an American classic made with penne pasta and 3 kinds of cheese
Pasta Primavera choice of Marinara, Alfredo, or garland herbs sauce
Linguine & Chicken Breast choice of Marinara, Alfredo or garlic and herbs sauce
Linguine & Jumbo Shrimp choice of Marinara, Alfredo or garland herbs sauce
Linguine del Mare served with shrimps, calamari, and green mussels in a creamy brandy sauce
Organic Spinach Ravioli / Raviolis de Espinaca served with pesto or olive oil, garlic, and Parmesan cheese
Lobster Ravioli / Raviolis de langosta served with our famous creamy champagne-shrimp sauce
Risotto with Pumpkin and Shrimp / Con Gambas y Calabaza
Risotto Barolo with Filet tips / Con puntas de Filete
FISH, FOUL & MEATS
Grouper Filet / Filete de Mero Sellado al Sartén cooked with a white wine reduction and fresh herbs
Blacken Ahi Tuna / Filete de Atún Cajon seared with our blend of spicy cajun herbs
Macho Prieto (Carli’s Special) lightly seared blacken Ahi tuna accompanied by penne pasta
Filet Mignon U.S. Certified seared in a white wine reduction au jus with wild mushrooms and herbs
Whole or half portion of roasted Rack of Lamb, with Port wine reduction and rosemary
Organic Chicken Breast Apricot / Pechuga de Pollo Orgánico en Albaricoque sautéed organic chicken breast in an apricot and brandy sauce
DELICIOUS HOMEMADE DESSERTS
Buen Provecho!